The Downtown Grand meets or exceeds guidelines from the FDA Food Code, SNHD Food Regulations, and Nevada Revised Statutes. The hotel follows sanitation guidelines and utilize training aides backed by SNHD, and the National Restaurant Association. To address the current situation, menus have been slightly altered to ensure efficiency and minimize risk. In addition, outlet hours are adjusted to provide downtime for extensive sanitizing and increased staff training. As previously noted all Food & Beverage outlets will operate under reduced capacity in order to meet distancing guidelines.
*Entrance subject to capacity
